STUDIES OF THE GENERALIZED SHWARTZMAN REACTION PRODUCED BY DIET : II. FEEDING OF FRACTIONS OF OXIDIZED COD LIVER OIL

By molecular distillation of oxidized cod liver oil a partial isolation of the lipid species responsible for the diet-induced generalized Shwartzman reaction in pregnant rats has been achieved. Molecular distillation produced three fractions and a residue. Qualitative and quantitative differences in...

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Detalles Bibliográficos
Autores principales: Kaunitz, Hans, Malins, Donald C., McKay, Donald G.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1962
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137395/
https://www.ncbi.nlm.nih.gov/pubmed/14454498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137395/
https://www.ncbi.nlm.nih.gov/pubmed/14454498

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