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STUDIES ON STRUCTURAL UNITS OF THE γ-GLOBULINS
When human and rabbit 7S γ-globulins were reduced in strong urea solutions by a number of procedures, their molecular weights fell to approximately ⅓ of the original values. Partial separation of the reduction products was achieved using chromatography and starch gel electrophoresis in urea solution...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1961
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137414/ https://www.ncbi.nlm.nih.gov/pubmed/13725659 |