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THE PREPARATION AND SOME PROPERTIES OF PENICILLENIC ACID DERIVATIVES RELEVANT TO PENICILLIN HYPERSENSITIVITY
A number of penicillenate and penicilloyl derivatives potentially useful in the study of penicillin hypersensitivity have been prepared and some of their properties described.
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1962
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137523/ https://www.ncbi.nlm.nih.gov/pubmed/14483914 |