EFFECTS OF CHRONIC EXCESS SALT INGESTION : ROLE OF GENETIC FACTORS IN BOTH DOCA-SALT AND RENAL HYPERTENSION

By selective inbreeding, two strains of rats were developed previously that differed markedly in their susceptibility to the development of experimental hypertension from excess salt ingestion (1, 2). The present report indicates that with animals derived from the same strains, similar differences i...

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Detalles Bibliográficos
Autores principales: Dahl, Lewis K., Heine, Martha, Tassinari, Lorraine
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1963
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137666/
https://www.ncbi.nlm.nih.gov/pubmed/14067908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137666/
https://www.ncbi.nlm.nih.gov/pubmed/14067908

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