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RESISTANCE OF THE MOUSE'S INTESTINAL TRACT TO EXPERIMENTAL SALMONELLA INFECTION : II. FACTORS RESPONSIBIE FOR ITS LOSS FOLLOWING STREPTOMYCIN TREATMENT
Determinations of pH, Eh, and concentrations of acetic, butyric and lactic acids were made on the content of cecum and transverse colon of groups of mice killed 1, 3, and 5 days after oral administration of 50 mg streptomycin. Control observations on untreated mice are reported in the preceding comm...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1964
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137859/ https://www.ncbi.nlm.nih.gov/pubmed/14247722 |