INFLUENCE OF DIETARY POTASSIUM AND SODIUM/POTASSIUM MOLAR RATIOS ON THE DEVELOPMENT OF SALT HYPERTENSION

Among genetically hypertension-prone rats, dietary sodium (chloride) was demonstrably hypertensinogenic and potassium (chloride) antihypertensinogenic. On diets containing the same NaCl but different KCl concentrations, mean blood pressure was greater in rats receiving less dietary potassium, i.e.,...

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Detalles Bibliográficos
Autores principales: Dahl, Lewis K., Leitl, George, Heine, Martha
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1972
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2139217/
https://www.ncbi.nlm.nih.gov/pubmed/5043414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2139217/
https://www.ncbi.nlm.nih.gov/pubmed/5043414

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