CROSS-TOLERANCE BETWEEN SEROLOGICALLY NON-CROSS-REACTING FORMS OF EGG WHITE LYSOZYME

Detalles Bibliográficos
Autores principales: Scibienski, R., Fong, S., Benjamini, E.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1972
Materias:
Brief Definitive Reports
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2139294/
https://www.ncbi.nlm.nih.gov/pubmed/4117191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2139294/
https://www.ncbi.nlm.nih.gov/pubmed/4117191

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