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GROUP A STREPTOCOCCAL BACTERIOCIN : PRODUCTION, PURIFICATION, AND MODE OF ACTION
A bacteriocin, streptocin A, was isolated from the supernatant fluid of tryptic soy broth cultures of Group A streptococcus strain FF-22. Evidence was obtained which supports the view that the failure to recover active streptocin A after growth of the producer strain in certain fluid media is due to...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1973
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2139428/ https://www.ncbi.nlm.nih.gov/pubmed/4744922 |