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GROUP A STREPTOCOCCAL BACTERIOCIN : PRODUCTION, PURIFICATION, AND MODE OF ACTION

A bacteriocin, streptocin A, was isolated from the supernatant fluid of tryptic soy broth cultures of Group A streptococcus strain FF-22. Evidence was obtained which supports the view that the failure to recover active streptocin A after growth of the producer strain in certain fluid media is due to...

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Detalles Bibliográficos
Autores principales: Tagg, John R., Dajani, Adnan S., Wannamaker, Lewis W., Gray, Ernest D.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1973
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2139428/
https://www.ncbi.nlm.nih.gov/pubmed/4744922

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