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THE INACTIVATION OF TRYPSIN : III. SPONTANEOUS INACTIVATION.
1. The rate of inactivation of purified trypsin solutions approximates closely that demanded by the monomolecular formula. The more carefully the solution is purified the closer the agreement with the formula. 2. The products formed by the action of trypsin on proteins renders the trypsin more stabl...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1922
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140503/ https://www.ncbi.nlm.nih.gov/pubmed/19871930 |