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STUDIES ON THE REGULATION OF OSMOTIC PRESSURE : II. THE EFFECT OF INCREASING CONCENTRATIONS OF ALBUMIN ON THE CONDUCTIVITY OF A SODIUM CHLORIDE SOLUTION.
Egg albumin, like gelatin, influences the conductivity of a 0.6 per cent NaCl solution in two ways: (a) At an hydrogen ion concentration of about pH 3.0, increasing concentrations increase the conductivity. (b) Near the isoelectric point of albumin and at the pH of the blood, increasing concentratio...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1922
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140521/ https://www.ncbi.nlm.nih.gov/pubmed/19871957 |