STUDIES ON THE REGULATION OF OSMOTIC PRESSURE : II. THE EFFECT OF INCREASING CONCENTRATIONS OF ALBUMIN ON THE CONDUCTIVITY OF A SODIUM CHLORIDE SOLUTION.

Egg albumin, like gelatin, influences the conductivity of a 0.6 per cent NaCl solution in two ways: (a) At an hydrogen ion concentration of about pH 3.0, increasing concentrations increase the conductivity. (b) Near the isoelectric point of albumin and at the pH of the blood, increasing concentratio...

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Detalles Bibliográficos
Autores principales: Palmer, Walter W., Atchley, Dana W., Loeb, Robert F.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1922
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140521/
https://www.ncbi.nlm.nih.gov/pubmed/19871957
Descripción
Sumario:Egg albumin, like gelatin, influences the conductivity of a 0.6 per cent NaCl solution in two ways: (a) At an hydrogen ion concentration of about pH 3.0, increasing concentrations increase the conductivity. (b) Near the isoelectric point of albumin and at the pH of the blood, increasing concentrations of albumin decrease the conductivity of the NaCl solution.

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