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THE INFLUENCE OF SALTS ON THE RATE OF DIFFUSION OF ACID THROUGH COLLODION MEMBRANES
1. The writer had previously published the observation that if a salt solution made up in an acid solution (e.g. HCl) of a definite pH (e.g. 3.0) is separated by a collodion membrane from pure water containing the same acid of the same pH, acid is at first driven from the salt solution into the wate...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1922
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140559/ https://www.ncbi.nlm.nih.gov/pubmed/19871994 |