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THE RELATION OF THE REACTION AND OF SALT CONTENT OF THE MEDIUM ON NITRIFYING BACTERIA
Autores principales: | , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1922
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140570/ https://www.ncbi.nlm.nih.gov/pubmed/19871988 |