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THE RELATION OF THE REACTION AND OF SALT CONTENT OF THE MEDIUM ON NITRIFYING BACTERIA

Detalles Bibliográficos
Autores principales:	Meek, Carolyn S., Lipman, Charles B.
Formato:	Texto
Lenguaje:	English
Publicado:	The Rockefeller University Press 1922
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140570/ https://www.ncbi.nlm.nih.gov/pubmed/19871988

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