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THE COMBINATION OF DEAMINIZED GELATIN WITH HYDROCHLORIC ACID
1. The analysis of isoelectric gelatin by the Van Slyke method indicates 0.00040 equivalents of amino N per gm. gelatin. 2. If deaminized gelatin is prepared without heating, the product contains less nitrogen than the original gelatin by an amount equal to 0.00040 equivalents N per gm. protein. 3....
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1923
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140607/ https://www.ncbi.nlm.nih.gov/pubmed/19872056 |