STUDIES IN THE PHYSICAL CHEMISTRY OF THE PROTEINS : IV. THE RELATION BETWEEN THE COMPOSITION OF ZEIN AND ITS ACID AND BASIC PROPERTIES.

Detalles Bibliográficos
Autores principales: Cohn, Edwin J., Berggren, Ruth E. L., Hendry, Jessie L.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1924
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140656/
https://www.ncbi.nlm.nih.gov/pubmed/19872126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140656/
https://www.ncbi.nlm.nih.gov/pubmed/19872126

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