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STUDIES IN THE PHYSICAL CHEMISTRY OF THE PROTEINS : IV. THE RELATION BETWEEN THE COMPOSITION OF ZEIN AND ITS ACID AND BASIC PROPERTIES.

Detalles Bibliográficos
Autores principales:	Cohn, Edwin J., Berggren, Ruth E. L., Hendry, Jessie L.
Formato:	Texto
Lenguaje:	English
Publicado:	The Rockefeller University Press 1924
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140656/ https://www.ncbi.nlm.nih.gov/pubmed/19872126

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