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CARBON DIOXIDE FROM THE NERVE CORD OF THE LOBSTER
1. The nerve cord of the lobster (Homarus americanus Milne-Edwards) is very delicate and can be used as a living preparation for only a few hours after its removal from the animal. 2. During the first hour or so after removal it discharges CO(2) at a steadily decreasing rate beginning at about 0.20...
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Formato: | Texto |
Lenguaje: | English |
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The Rockefeller University Press
1925
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140718/ https://www.ncbi.nlm.nih.gov/pubmed/19872168 |