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THE EFFECT OF TEMPERATURE UPON SOME OF THE PROPERTIES OF CASEIN
1. The investigations dealing with the properties of casein as an acid were reviewed. 2. The solubility of uncombined casein in water was measured at 5°C. and found to be 0.70±0.1 mg. of N per 100 gm. of water. 3. Robertson's solubility measurements of casein in bases at various temperatures we...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1927
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140864/ https://www.ncbi.nlm.nih.gov/pubmed/19872373 |