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THE EFFECT OF pH ON THE PERMEABILITY OF COLLODION MEMBRANES COATED WITH PROTEIN
The permeability of gelatin-coated collodion membranes, as measured by the flow of water or of dilute solutions through the membranes, has been found to vary with the pH of the solutions. The permeability is greatest near the isoelectric point of the protein; with increasing concentration of either...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1926
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140872/ https://www.ncbi.nlm.nih.gov/pubmed/19872306 |