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COMBINATION OF SALTS AND PROTEINS : III. THE COMBINATION OF CuCl(2), MgCl(2), CaCl(2), AlCl(3), LaCl(3), KCl, AgNO(3)AND Na(2)SO(4)WITH GELATIN.
1. The combination of Cu(++), Ca(++), Mg(++), Al(+++), La(+++), K(+), Ag(+), and Cl(-) with gelatin has been determined. 2. The equivalent combining value for copper is about 0.9 millimols per gm. of gelatin and is therefore the same as that of hydrogen. The value for copper with deaminized gelatin...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1928
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141002/ https://www.ncbi.nlm.nih.gov/pubmed/19872414 |