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THE EFFECT OF SALTS ON THE IONISATION OF GELATIN
The effect of the addition of sodium chloride to gelatin solutions is shown from the Donnan relationship to increase the ionisation of the gelatin, the increase produced in acid solutions reaching a maximum at about 1/1000 molar salt concentration. This effect is attributed to the formation of compl...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1930
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141103/ https://www.ncbi.nlm.nih.gov/pubmed/19872582 |