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PORPHYRIN COMPOUNDS DERIVED FROM BACTERIA
The pigment contained in the extracts obtained from B. phosphorescens by freezing and thawing, and in the alkaline extracts of B. phosphorescens and yeast, resembles the "cytochrome c" of Hill and Keilin (6) and the "porphyratin B" of Schumm (7) in giving absorption bands at mµ 5...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1932
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141193/ https://www.ncbi.nlm.nih.gov/pubmed/19872672 |