ELECTROKINETIC PHENOMENA : X. ELECTRIC MOBILITY AND CHARGE OF PROTEINS IN ALCOHOL-WATER MIXTURES

1. The electrophoretic velocities of gelatin-, egg-albumin-, and gliadin-covered quartz particles in various alcohol-water solutions are, within the limits employed in usual experimental procedures, proportional to the field strength. 2. The electrophoretic mobilities of small, irregularly shaped qu...

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Detalles Bibliográficos
Autor principal: Daniel, Janet
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1933
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141220/
https://www.ncbi.nlm.nih.gov/pubmed/19872717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141220/
https://www.ncbi.nlm.nih.gov/pubmed/19872717

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