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CRYSTALLINE PEPSIN : V. ISOLATION OF CRYSTALLINE PEPSIN FROM BOVINE GASTRIC JUICE
1. A method has been described for isolating a crystalline protein with high proteolytic activity from bovine gastric juice by means of precipitation with magnesium sulfate and fractionation of the precipitate with acetone and magnesium sulfate. 2. The crystalline protein obtained in this way has th...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1933
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141232/ https://www.ncbi.nlm.nih.gov/pubmed/19872726 |