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THE DIFFUSION COEFFICIENT OF CRYSTALLINE TRYPSIN
The diffusion coefficient of crystalline trypsin in 0.5 saturated magnesium sulfate at 5°C. is 0.020 ±0.001 cm.(2) per day, corresponding to a molecular radius of 2.6 x 10(–7) cm. The rate of diffusion of the proteolytic activity is the same as that of the protein nitrogen, indicating that these two...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1933
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141242/ https://www.ncbi.nlm.nih.gov/pubmed/19872740 |