THE DIFFUSION COEFFICIENT OF CRYSTALLINE TRYPSIN

The diffusion coefficient of crystalline trypsin in 0.5 saturated magnesium sulfate at 5°C. is 0.020 ±0.001 cm.(2) per day, corresponding to a molecular radius of 2.6 x 10(–7) cm. The rate of diffusion of the proteolytic activity is the same as that of the protein nitrogen, indicating that these two...

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Detalles Bibliográficos
Autor principal: Scherp, Henry W.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1933
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141242/
https://www.ncbi.nlm.nih.gov/pubmed/19872740
Descripción
Sumario:The diffusion coefficient of crystalline trypsin in 0.5 saturated magnesium sulfate at 5°C. is 0.020 ±0.001 cm.(2) per day, corresponding to a molecular radius of 2.6 x 10(–7) cm. The rate of diffusion of the proteolytic activity is the same as that of the protein nitrogen, indicating that these two properties are held together in chemical combination and not in the form of an adsorption complex.

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