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THE DIFFUSION COEFFICIENT OF CRYSTALLINE TRYPSIN
The diffusion coefficient of crystalline trypsin in 0.5 saturated magnesium sulfate at 5°C. is 0.020 ±0.001 cm.(2) per day, corresponding to a molecular radius of 2.6 x 10(–7) cm. The rate of diffusion of the proteolytic activity is the same as that of the protein nitrogen, indicating that these two...
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Formato: | Texto |
Lenguaje: | English |
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The Rockefeller University Press
1933
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141242/ https://www.ncbi.nlm.nih.gov/pubmed/19872740 |
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author | Scherp, Henry W. |
author_facet | Scherp, Henry W. |
author_sort | Scherp, Henry W. |
collection | PubMed |
description | The diffusion coefficient of crystalline trypsin in 0.5 saturated magnesium sulfate at 5°C. is 0.020 ±0.001 cm.(2) per day, corresponding to a molecular radius of 2.6 x 10(–7) cm. The rate of diffusion of the proteolytic activity is the same as that of the protein nitrogen, indicating that these two properties are held together in chemical combination and not in the form of an adsorption complex. |
format | Text |
id | pubmed-2141242 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1933 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21412422008-04-23 THE DIFFUSION COEFFICIENT OF CRYSTALLINE TRYPSIN Scherp, Henry W. J Gen Physiol Article The diffusion coefficient of crystalline trypsin in 0.5 saturated magnesium sulfate at 5°C. is 0.020 ±0.001 cm.(2) per day, corresponding to a molecular radius of 2.6 x 10(–7) cm. The rate of diffusion of the proteolytic activity is the same as that of the protein nitrogen, indicating that these two properties are held together in chemical combination and not in the form of an adsorption complex. The Rockefeller University Press 1933-05-20 /pmc/articles/PMC2141242/ /pubmed/19872740 Text en Copyright © Copyright, 1933, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Scherp, Henry W. THE DIFFUSION COEFFICIENT OF CRYSTALLINE TRYPSIN |
title | THE DIFFUSION COEFFICIENT OF CRYSTALLINE TRYPSIN |
title_full | THE DIFFUSION COEFFICIENT OF CRYSTALLINE TRYPSIN |
title_fullStr | THE DIFFUSION COEFFICIENT OF CRYSTALLINE TRYPSIN |
title_full_unstemmed | THE DIFFUSION COEFFICIENT OF CRYSTALLINE TRYPSIN |
title_short | THE DIFFUSION COEFFICIENT OF CRYSTALLINE TRYPSIN |
title_sort | diffusion coefficient of crystalline trypsin |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141242/ https://www.ncbi.nlm.nih.gov/pubmed/19872740 |
work_keys_str_mv | AT scherphenryw thediffusioncoefficientofcrystallinetrypsin AT scherphenryw diffusioncoefficientofcrystallinetrypsin |