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THE RATE OF OXYGEN UTILIZATION BY YEAST AS RELATED TO TEMPERATURE

Suspensions of the yeast Saccharomyces cerevisiae gave reproducible rates of O(2) uptake over a period of 6 months. The relation of rate of consumption of O(2) to temperature was tested over a wide range of temperatures, and the constant in the formulation of the relationship is found to be reproduc...

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Detalles Bibliográficos
Autor principal: Stier, T. J. B.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1933
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141244/
https://www.ncbi.nlm.nih.gov/pubmed/19872742