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THE RATE OF OXYGEN UTILIZATION BY YEAST AS RELATED TO TEMPERATURE
Suspensions of the yeast Saccharomyces cerevisiae gave reproducible rates of O(2) uptake over a period of 6 months. The relation of rate of consumption of O(2) to temperature was tested over a wide range of temperatures, and the constant in the formulation of the relationship is found to be reproduc...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1933
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141244/ https://www.ncbi.nlm.nih.gov/pubmed/19872742 |