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MOLECULAR WEIGHT, MOLECULAR VOLUME, AND HYDRATION OF PROTEINS IN SOLUTION

1. The gram molecular weight of a substance may be calculated from the osmotic pressure of its solution. 2. The radius of the hydrated molecule and, hence, the gram molecular volume of the hydrated solute may be determined from diffusion measurements. The hydration of the molecules may, therefore, b...

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Detalles Bibliográficos
Autores principales: Kunitz, M., Anson, M. L., Northrop, John H.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1934
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141289/
https://www.ncbi.nlm.nih.gov/pubmed/19872786