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MOLECULAR WEIGHT, MOLECULAR VOLUME, AND HYDRATION OF PROTEINS IN SOLUTION
1. The gram molecular weight of a substance may be calculated from the osmotic pressure of its solution. 2. The radius of the hydrated molecule and, hence, the gram molecular volume of the hydrated solute may be determined from diffusion measurements. The hydration of the molecules may, therefore, b...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1934
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141289/ https://www.ncbi.nlm.nih.gov/pubmed/19872786 |