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INACTIVATION OF CRYSTALLINE TRYPSIN
1. The rate of inactivation of crystalline trypsin solutions and the nature of the products formed during the inactivation at various pH at temperatures below 37°C. have been studied. 2. The inactivation may be reversible or irreversible. Reversible inactivation is accompanied by the formation of re...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1934
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141304/ https://www.ncbi.nlm.nih.gov/pubmed/19872802 |