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RESULTS OF IRRADIATING SACCHAROMYCES WITH MONOCHROMATIC ULTRA-VIOLET LIGHT : I. MORPHOLOGICAL AND RESPIRATORY CHANGES
Effects of measured ultra-violet light on the yeast S. cerevisiae have been studied. Methods of culturing and irradiating the yeast, of estimating the nature and extent of the changes produced, and the means used in producing and measuring the radiation are given. No evidence of a stimulative action...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1934
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141333/ https://www.ncbi.nlm.nih.gov/pubmed/19872826 |