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INACTIVATION OF PEPSIN BY IODINE AND THE ISOLATION OF DIIODO-TYROSINE FROM IODINATED PEPSIN
In the presence of iodine at pH 5.0–6.0 a solution of pepsin absorbs iodine and the specific proteolytic activity of the solution decreases. The activity is less than 1 per cent of the original activity when the number of iodine atoms per mol of pepsin is 35–40. If the pH is 4.5 or less, iodine reac...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1937
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141501/ https://www.ncbi.nlm.nih.gov/pubmed/19872995 |