STUDIES IN BLOOD COAGULATION : V. THE COAGULATION OF BLOOD BY PROTEOLYTIC ENZYMES (TRYPSIN, PAPAIN)

Crude or crystalline trypsin in proper concentration causes the blood or plasma of human beings, dogs, rabbits, guinea pigs, and horses to coagulate. It does not clot the fibrinogen directly, but reacts with prothrombin to form thrombin. Since trypsin thus has the same effect as the physiological sy...

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Detalles Bibliográficos
Autores principales: Eagle, Harry, Harris, Tzvee N.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1937
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141509/
https://www.ncbi.nlm.nih.gov/pubmed/19873009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141509/
https://www.ncbi.nlm.nih.gov/pubmed/19873009

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