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THE EFFECT OF NaCl ON THE PHAGE-BACTERIUM REACTION
1. The presence of 0.25 M NaCl during the reaction between a staphylococcus phage and susceptible organisms results in a five to tenfold increase in the amount of phage produced. 2. Analysis of the reaction indicates that normal kinetic relationships exist until just before lysis occurs. At this tim...
Autores principales: | , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1937
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141932/ https://www.ncbi.nlm.nih.gov/pubmed/19873035 |