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EFFECT OF THE FORMATION OF INERT PROTEIN ON THE KINETICS OF THE AUTOCATALYTIC FORMATION OF TRYPSIN FROM TRYPSINOGEN
A solution of crystalline trypsinogen in dilute buffer containing a trace of active trypsin when allowed to stand at pH 5.0–9.0 and 5°C. is gradually transformed partly into trypsin protein and partly into an inert protein which can no longer be changed into trypsin either by enterokinase or mold ki...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1939
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141995/ https://www.ncbi.nlm.nih.gov/pubmed/19873105 |