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DETERMINATION OF CERTAIN AMINO ACIDS IN CHYMOTRYPSINOGEN, AND ITS MOLECULAR WEIGHT
1. A preparation of chymotrypsinogen, obtained from Dr. M. Kunitz, was analyzed for sulfur, the sulfur amino acids, tyrosine, and tryptophane. 2. The protein sulfur of chymotrypsinogen was accounted for as methionine, cysteine, and cystine. 3. A method is presented for calculating the minimum molecu...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1941
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142040/ https://www.ncbi.nlm.nih.gov/pubmed/19873262 |