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THE ACTIVITY OF YEAST INVERTASE AS A FUNCTION OF OXIDATION-REDUCTION POTENTIAL
The activity of yeast invertase as a function of oxidation-reduction potential has been investigated using a large number of oxidants and reductants. The activity is constant over the range of E(h) from –270 to +600 mv., but above E(h) = +600 mv. there is a sharp decrease in activity reaching 0 at E...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1942
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142508/ https://www.ncbi.nlm.nih.gov/pubmed/19873283 |