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AN ELECTROPHORETIC STUDY OF MIXTURES OF OVALBUMIN AND YEAST NUCLEIC ACID

Electrophoretic patterns of mixtures of ovalbumin and yeast nucleic acid indicate that the constituents migrate independently of each other in buffer solutions of 0.1 ionic strength and at pH values somewhat higher than the isoelectric point of the protein. In the isoelectric region, however, the pa...

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Detalles Bibliográficos
Autores principales: Longsworth, Lewis G., MacInnes, D. A.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1942
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142524/
https://www.ncbi.nlm.nih.gov/pubmed/19873290