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STUDIES ON CELL METABOLISM AND CELL DIVISION : VI. OBSERVATIONS ON THE GLYCOGEN CONTENT, CARBOHYDRATE CONSUMPTION, LACTIC ACID PRODUCTION, AND AMMONIA PRODUCTION OF EGGS OF ARBACIA PUNCTULATA
1. Under the present conditions of experiment, Arbacia eggs were found to contain an average of 110 mg. of acid-hydrolyzable carbohydrate (calculated as glucose) per gm. of egg protein. This carbohydrate was almost all in the egg proper, little or none being found in the jelly. To permit conversion...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1942
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142539/ https://www.ncbi.nlm.nih.gov/pubmed/19873308 |