THE INFLUENCE OF AMINO ACIDS ON THE REACTIVATION OF YEAST INVERTASE

1. Some 16 amino acids (not containing SH or S-S groups) did not affect the reactivation of yeast invertase inactivated by acid. 2. Cysteine, reduced glutathione, homocysteine, thiophenol, and thioglycollic acid accelerated the reactivation of yeast invertase. 3. Cystine, oxidized glutathione, and h...

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Detalles Bibliográficos
Autores principales: Wagreich, Harry, Halpert, Wesley, Hirschman, Albert
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1943
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142567/
https://www.ncbi.nlm.nih.gov/pubmed/19873360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142567/
https://www.ncbi.nlm.nih.gov/pubmed/19873360

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