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THE INFLUENCE OF AMINO ACIDS ON THE REACTIVATION OF YEAST INVERTASE
1. Some 16 amino acids (not containing SH or S-S groups) did not affect the reactivation of yeast invertase inactivated by acid. 2. Cysteine, reduced glutathione, homocysteine, thiophenol, and thioglycollic acid accelerated the reactivation of yeast invertase. 3. Cystine, oxidized glutathione, and h...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1943
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142567/ https://www.ncbi.nlm.nih.gov/pubmed/19873360 |