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THE TEMPERATURE COEFFICIENT OF THE UREA DENATURATION OF EGG ALBUMIN
Evidence is brought forward to show that at concentrations of urea high enough to split the egg albumin molecule the solubility changes produced by urea are profoundly modified. The degree of precipitation after dialysis is the net result of two changes produced by the urea: the first, normally spok...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1945
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142688/ https://www.ncbi.nlm.nih.gov/pubmed/19873434 |