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THE TEMPERATURE COEFFICIENT OF THE UREA DENATURATION OF EGG ALBUMIN

Evidence is brought forward to show that at concentrations of urea high enough to split the egg albumin molecule the solubility changes produced by urea are profoundly modified. The degree of precipitation after dialysis is the net result of two changes produced by the urea: the first, normally spok...

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Detalles Bibliográficos
Autor principal:	Clark, Janet Howell
Formato:	Texto
Lenguaje:	English
Publicado:	The Rockefeller University Press 1945
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142688/ https://www.ncbi.nlm.nih.gov/pubmed/19873434

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