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PURIFICATION AND PROPERTIES OF DESOXYRIBONUCLEASE ISOLATED FROM BEEF PANCREAS
1. A method is described for the isolation and purification of desoxyribonuclease from a 0.25 N sulfuric acid extract of beef pancreas. The activity of the enzyme is measured by a viscosimetric method using sodium desoxyribonucleate from calf thymus as substrate. 2. The enzyme is highly active, a me...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1946
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142737/ https://www.ncbi.nlm.nih.gov/pubmed/19873449 |