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CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR : II. GENERAL PROPERTIES
A study has been made of the general properties of crystalline soybean trypsin inhibitor. The soy inhibitor is a stable protein of the globulin type of a molecular weight of about 24,000. Its isoelectric point is at pH 4.5. It inhibits the proteolytic action approximately of an equal weight of cryst...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1947
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142836/ https://www.ncbi.nlm.nih.gov/pubmed/19873496 |