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THE KINETICS OF MULTIPLE ENZYME INHIBITION
The adaptive fermentation of galactose by yeast is inhibited by fluoride and azide. At sufficiently low concentrations, however, it is stimulated. From a mathematical analysis, using the known fact that fluoride inhibits the enzymes enolase and adenosinetriphosphatase, it is possible to infer the ex...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1947
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142837/ https://www.ncbi.nlm.nih.gov/pubmed/19873501 |